Ginza Sushi Menu
Ginza Sushi menu gallery
Choose your favorite dish
Makimono
Inside: fresh water eel, avocado. Outside: eel sauce.
Inside: avocado, spicy crab meat.
Inside: salmon fish. **You can add any ingredients with extra charge from the options.
Inside: spicy yellowtail, cucumber. **You can add any ingredients with extra charge from the options.
Inside: avocado, crab meat.
Inside: spicy tuna, cucumber. **You can add any ingredients with extra charge from the options.
Inside: spicy salmon, cucumber. **You can add any ingredients with extra charge from the options.
Inside: cooked shrimp. **You can add any ingredients with extra charge from the options.
Inside: spicy baby scallops, cucumber. **You can add any ingredients with extra charge from the options.
Inside: tuna fish. **You can add any ingredients with extra charge from the options.
Inside: shrimp tempura, crab meat, cucumber, avocado w/eel sauce on top.
Inside: salmon, cream cheese, avocado.
Inside: yellowtail fish. **You can add any ingredients with extra charge from the options.
Inside: baked salmon skin, cucumber, Japanese carrot. **You can add any ingredients with extra charge from the options.
Side Dish
Seaweed,soft tofu,green onion
Side of sushi rice
Donburi (Bowl)
10pcs eel sashimi over rice. Served w/ miso soup & salad.
10pcs tuna sashimi over rice. Served w/ miso soup & salad.
10pcs mix sashimi over rice. Served w/ miso soup & salad.
10pcs mix sashimi over rice plus Uni (sea urchin) and Ikura (salmon roe). Served w/ miso soup & salad.
10pcs salmon sashimi over rice. Served w/ miso soup & salad.
Sashimi (4Pcs)
Deep Fried Roll
Inside: crab meat, eel, cream cheese, avocado. On the top: tempura Crumbs, eel sauce.
Inside: spicy crab meat, avocado. Sauce on the top: eel sauce, spicy mayo.
Inside: crab meat, avocado. Sauce on the top: eel sauce, spicy mayo.
Inside: spicy tuna, cucumber. Sauce on the top: eel sauce, spicy mayo.
Inside: spicy crab, spicy tuna, cream cheese, avocado. On the top: tempura crumbs, eel sauce, spicy mayo.
Inside: salmon, cream cheese, avocado. Sauce on the top: eel sauce, spicy mayo.
Salad
Tuna, mango, cucumber, wakame, white onion, tobiko served w/ poke sauce.
Japanese cucumber salad. You can add Tako or Ebi as an option for your protein.
Seared tuna, spring mix served w/ tataki special sauce.
Seasoned Japanese style of seaweed salad.
Assorted fish, spring mix served w/ special ponzu dressing.
Seared salmon, mango, spring mix served w/ yuzu special dressing.
Sake
Udon
Special Roll
Inside: shrimp tempura, cucumber. Outside: eel, avocado, tobiko, eel sauce, green onion.
Inside: crab meat, avocado. Outside: tuna, salmon, yellowtail, shrimp, white fish.
Inside: shrimp tempura, cucumber. Outside: spicy tuna, eel, avocado, tobiko, eel sauce, green onion.
Inside: crab meat, avocado. Outside: salmon, lemon slices, eel sauce.
Inside: shrimp tempura, cucumber, mango. Outside: salmon, avocado, coconut flakes, spicy garlic ponzu sauce.
Seared roll. Inside: shrimp tempura, spicy tuna. Outside: tuna, albacore, spicy mayo, eel sauce, sriracha, tobiko, green onion.
Inside: crab meat, salmon, unagi, soft shell crab, avocado, cucumber. Outside: fresh tuna, unagi sauce Separate dipping sauce: Ginza dipping sauce
Inside: crab meat, avocado. Outside: tuna, salmon, yellowtail, shrimp, white fish.
Inside: shrimp tempura, cucumber, cream cheese. Outside: spicy crab, tobiko, eel sauce, spicy mayo.
Inside: tuna, avocado. Outside: tuna, tobiko, micro green.
Inside: spicy tuna, cucumber. Outside: tuna, scallion, tobiko, spicy garlic ponzu.
Inside: tuna, salmon, yellowtail, crab meat, avocado. Outside: cucumber, carpaccio sauce.
Inside: soft shell crab, cucumber. Outside: avocado, eel sauce.
Inside: shrimp tempura, avocado, cucumber. Outside: crab meat, tobiko, eel sauce, spicy mayo, green onion.
Inside: shrimp tempura, spicy crab. Outside: albacore, avocado, jalapeno sauce, sichimi, cilantro.
Inside: eel, crab meat, cucumber . Outside: avocado, eel sauce.
Inside: shrimp tempura, cucumber. Outside: albacore tuna, assorted fish mix, jalapeño, sriracha, spicy garlic ponzu.
Inside: cucumber, spicy crab. Outside: salmon, yellowtail, carpaccio sauce, micro green.
Inside: tuna, salmon, avocado. Outside: spicy tuna, spicy mayo, eel sauce, sweet chili, tobiko, green onion.
Inside: salmon, avocado. Outside: salmon, tobiko, micro green.
Inside: mango, spicy crab meat. Outside: salmon, avocado, tempura crumbs, spicy mayo, eel sauce.
Inside: shrimp tempura, mango, cucumber. Outside: tuna, salmon, micro green, balsamic vinegar.
Inside: soft shell crab, cucumber. Outside: tuna, salmon, yellowtail, tobiko, spicy garlic ponzu sauce.
Inside: yellowtail, cucumber, cilantro. Outside: yellowtail, avocado, micro green, garlic chip, carpaccio sauce.
Inside: shrimp tempura, spicy crab, cucumber. Outside: cooked shrimp, avocado, spicy mayo, eel sauce.
Inside: spicy tuna, cucumber, jalapeño. Outside: salmon, jalapeño, sriracha, spicy mayo.
Inside: tuna, salmon, yellowtail. Outside: avocado, spicy mayo, carpaccio sauce.
Non Alcohol Drink
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Japanese carbonated soft drink.
Imported from Japan. No fake sugar added!! Handpicked fresh fruits from Shikoku Island.
Nigiri (2Pcs)
Cold Appetizer
Fresh Korea halibut, caper w/ Ginza special ponzu sauce.
6pcs of premium bluefin tuna belly served w/ Kizumi wasabi, yuzu sauce on the top of Himalayan salt rock.
Salmon belly served w/ sweet miso sauce and jalapeno, micro green on top.
Chef’s choice of 6pcs sashimi, cannot be customized.
6pcs of yellowtail belly served w/ Kizumi wasabi, yuzu sauce on the top of Himalayan salt rock.
Yellowtail, cilantro, jalapeno, garlic chips w/ carpaccio sauce.
Premium-grade jumbo Hokkaido scallop served w/ cilantro and spicy lime dressing.
Premium-grade tuna and crab meat combined cold with Ginza special dressing, avocado and sushi rice.
Baked Roll
Inside: crab meat, avocado. On the top: cream cheese, eel sauce.
Inside: crab meat, avocado. On the top: baby scallops, tobiko, green onion, eel sauce, spicy mayo.
Inside: crab meat, avocado. On the top: tobiko, green onion, eel sauce, spicy mayo.
Inside: spicy crab meat, avocado. On the top: tobiko, green onion, eel sauce, spicy mayo.
Extra Sauce (2Oz.)
Fusion Nigiri
2pcs of seared tuna Nigiri served w/ spicy garlic ponzu and micro green.
2pcs of salmon Nigiri served w/ sweet miso paste and micro green.
2pcs of seared salmon belly Nigiri served w/ carpaccio sauce and real pickled wasabi.
2pcs of halibut Nigiri served w/ ponzu sauce and capers.
2pcs of Hokkaido Scallop Nigiri served w/ truffle salt, carpaccio sauce, micro green.
2pcs of Snapper Nigiri served w/ balsamic sauce and micro green.
2pcs of yellowtail Nigiri served w/ carpaccio sauce, garlic chip, jalapeno, micro green.
Hot Appetizer
Lightly fried and salted shishito pepper.
Grilled salmon fish collar served w/ ponzu sauce.
Deep fried octopus balls served w/ katsu sauce and bonito flakes.
Japanese style deep fried chicken legs served w/ Ginza Sauce.
6pcs of deep fried pork and vegetable potstickers.
Japanese style deep fried squid tentacles served w/ Ginza Sauce.
Grilled yellowtail fish collar served w/ ponzu sauce.
Crispy deep fried rice w/ spicy tuna, jalapeno, spicy mayo and eel sauce on top.
Sauteed green beans with garlic sauce.
Japanese style deep fried shrimp.
Deep fried Jalapeno stuffed w/ spicy tuna, cream cheese, eel sauce and spicy mayo.
Japanese style deep fried assorted vegetables.
Steamed and lightly salted green beans.
Baked mussels with enoki and served w/ Ginza special sauce.
Deep fried tofu served in tempura sauce w/ bonito flakes.
Japanese style deep fried shrimp and assorted vegetables.
Served w/ spicy mayo, tobiko and green onion. Fries options: regular fries or sweet potato fries.
Deep fried premium soft shell crabs served w/ Ginza special mix sauce.
Bento Box
You will be able to pick 2 proteins and 1 side dish.
You will be able to pick 1 protein and 1 side dish. Or 2 proteins with the extra charge.
Veggie Roll
Inside: Japanese style sweet braised tofu skin. **You can add any ingredients with extra charge from the options.
Inside: cream cheese. **You can add any ingredients with extra charge from the options.
Inside: Japanese style sweet omelette. **You can add any ingredients with extra charge from the options.
Inside: Japanese pumpkin tempura, cream cheese.
Inside: cucumber, mango, shitake mushrooms. Outside: avocado, yuzu ponzu sauce.
Inside: Vegetables tempura (yam, carrot, bell pepper).
Inside: Japanese style yellow pickled radish. **You can add any ingredients with extra charge from the options.
Inside: cucumber, avocado, burdock root, dried gourd, shitake mushroom.
Inside: avocado. **You can add any ingredients with extra charge from the options.
Inside: wakame, tamago, Japanese carrot.
Inside: cucumber. **You can add any ingredients with extra charge from the options.
Entree
Sushibar Omakase
18 pieces chef choice assorted fresh fish. served raw or undercooked or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain. medical conditions.
Chef choice of 10pcs Nigiri and Spicy Tuna Roll or California Roll, served w/ miso soup, side salad.
Chef choice of 12pcs premium fresh Sashimi served w/ miso soup, side salad and real paste or real pickled wasabi.
Chef choice of 12pcs Sashimi and 10pcs Nigiri served w/ real pickled or real paste wasabi
Chef choice of 6pcs Nigiri and Spicy Tuna Roll or California Roll, served w/ miso soup, side salad.
Chef choice of 12pcs Sashimi and 10pcs Nigiri. Plus customer choice of 2 special rolls. Served w/ 2 miso soup, 2 side salad and real pickled or paste wasabi.
Temaki (Hand Roll)
The menu at Ginza Sushi offers a delightful array of Japanese dishes, with options catering to all tastes and preferences. Starting with the Makimono section, customers can enjoy rolls like the Unagi Roll (Eel), Spicy California Roll, and Sake Maki (Salmon), with prices typically ranging from $10 to $16. These rolls provide a rich blend of flavors, with choices like the Spicy Yellowtail Roll and California Roll also included in this section.
For those seeking a lighter side, Ginza Sushi offers various Side Dishes including the refreshing Side House Salad, savory Miso Soup, and simple yet satisfying Sushi Rice or White Steamed Rice. You can also try the Nori (3 pcs) or opt for something heartier like the Unadon or Tekkadon from the Donburi (Bowl) menu, priced from $13 to $20, offering a satisfying meal with rice and choice of fish.
The Sashimi offerings are exceptional, with options such as the Ikura (Salmon Roe), Shiro Maguro (Albacore), and Unagi (Eel) sashimi, all priced around $15 to $20 for 4 pieces. If you're craving something with a little more crunch, the Deep Fried Rolls like the Ginza Tempura and Golden Spicy California are sure to satisfy, with prices typically in the $15 to $18 range.
For those looking for a cool appetizer, the Cold Appetizer section features intriguing dishes like Hirame Ponzu and Hamachi Toro On The Rock, offering a refreshing start to your meal. Pair these with a Fruity Nigori - Ozeki (375ml) or other sake options ranging from $8 to $20 to elevate the experience.
The Udon section provides hearty comfort food options such as the Seafood Udon or Chicken Udon, priced around $12 to $15, perfect for those who enjoy a hot, savory noodle dish. If you’re in the mood for something more special, the Special Rolls like Dragon and Spicy Dragon offer bold flavors, with prices ranging from $15 to $18.
Finally, Ginza Sushi's Bento Boxes provide a great value, allowing customers to choose from 2 or 3 items for a complete meal. If you’re looking for something truly special, consider the Sushibar Omakase with various sashimi and nigiri options, a true treat for sushi enthusiasts.
With a wide variety of rolls, sashimi, sides, and hot dishes, Ginza Sushi’s menu is perfect for anyone seeking a high-quality, flavorful dining experience in San Jose.